We had a great meeting with the chef and owner of Cafe Mooney Bay last night and have come up with a pretty wonderful menu:
- Grilled Sirloin with Cabernet Gorgonzola Compound Butter on a Brioche Crouton
- Sweet Pepper and Saffron Crusted Hawaiian Walu
- Wellington Farms Free Range Chicken with Smokehouse Bacon and Vidalia Onion Demi-Glace
- Vegetarian option upon request.
I am so ready to eat!!!
2 comments:
OH wow!! Reading those just made me hungry...they sound absolutely delish!
Mmmmm...I hope you mean a help-yourself-dessert-bar! Lol. The menu looks awesome. Steak with gorgonzola is so very Studlow.
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